Sunday, 20 November 2011

Coffee A Day May Reduce Liver Cancer Risk

Coffee A Day May Reduce Liver Cancer Risk | Before It's News:

There have been numerous studies about the many benefits of coffee. I even discussed some of them which includes stroke risks and aging. In recent studies in Japan and in some part of Europe, coffee has been identified to reduce the risk of liver cancer to humans. This article will give you an insight regarding the truth about this great news.

Coffee has an abundant source of antioxidants which has the potential to help inhibit cancer development particularly in the liver. Hepatocellar carcinoma (HCC), is the primary cancer compound of the liver which results to the third largest cancer deaths in the world behind only to lung and stomach cancer.

Various studies which includes Milan (Istituto di Ricerche Farmacologiche Mario Negri), Finland (University of Helsinki) and Japan (National Cancer Tokyo) have all similar outcome with regards to the effects of coffee to liver cancer. They concluded that a cup of coffee or two a day can lower your risk of liver cancer.

There study were based on quantitative estimation from thousands of coffee drinkers and its association with hepatocellar carcinoma. The presence of hepatocellar carcinoma have at least 41% reduction for coffee drinkers which are also said to help prevents cirrhosis.

Caffeine, a substance commonly found in coffee, has been shown to activate some liver enzymes which helps block carcinogenic detoxification in the liver. But uncontrolled consumption of coffee may spell disaster for your health as it can cause palpitations, intensifies the side effects of antibiotics, hypertension and many others.

Although these studies suggests the positive effects of coffee to liver carcinomas, they are quick to note that the research should continuously be repeated in other groups to achieve concrete results.

Whether these studies are just speculation of the true nature of coffee or not, it certainly help proves that there is a link between coffee and liver cancer through various drinking behaviors around the world. This includes Americans, Europeans and Japanese (who less patronize coffee). The results seems justified based from how they performed their research. However, the discussion is up for the public's own point of view.

What is more important is that we already know that drinking coffee a day can give positive health benefits and over-consumption may pose health risks.

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